Displaying 1 - 10 of 63 results for FCI, "French Culinary Institute", "food creation", "culinary technology" (0.044 seconds)
Food Creation: Creation Trends: Fishing for new experiences
Americans’ love for seafood can be stretched to new varieties with a little education and some care in processing.
Parmigiano: This Cheese Stands Alone
A food writer waxes rhapsodic over the artisanry — and the result thereof — inherent in the making of "the king of cheeses."
Chef Chat: Turkey Talk
This month, as our culinary cogitations turn to all things turkey, we thought we'd ask the pros what they do at home with the quintessential all-American bird.
Front Burner: Just Des Artes
Editor David Feder returned from the Research Chefs Assn. conference in Montreal with an unbridled sense of optimism for and appreciation of the membership and its...
Chef Finds Vacuum Packager a Capital Idea
The owners and kitchen staff of a popular Washington, D.C. restaurant have discovered a host of time- and labor-saving uses for their new vacuum chamber machine.
Simmering Shortcuts to Suppertime
We're all looking for the same thing: fast, flavorful foods with no fuss. Guess what? One solution is right in front of us. Every time you grabbed a jar of salsa or...
2nd Annual Wisconsin Potato Taste Tour features variety
Ask the chefs attending the 2nd Annual Wisconsin Potato Taste Tour what surprised them the most about the tour, and the answer was unanimous: the number of specialty...
Trend Compression
Wolfgang Puck (left) was perhaps the first superstar restaurant chef to bridge the gulf to processed foods. <I>Food Creation</I> editor David Feder, R.D., reflects.
Unilever Uses Cooking Show to Market to Latinos
Unilever is playing on a Latin love of cooking and the surprising dearth of food programs on Spanish-language TV for the company’s biggest-ever Hispanic effort for...
Preservation Technology Keeps Donated Food Save and Fresher Longer
Foodshare, Inc. adopted AiroCide PPT, a NASA-developed air purifying technology to reduce perishable waste and increase food safety in its produce cooler.
